Set your smoker to super smoke for 15 minutes with the lid closed.
In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.
Place fruit mixture in bottom of a greased dutch oven.
In a separate bowl, add the flour, oats, spices, and sugar. Stir to combine.
Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.
Spread topping mixture over fruit.
Change the smoker to 350 degrees.
Bake for 30 minutes with the smoker lid closed or until done. Let cool for about 10-15 minutes and serve with ice cream!
To peel peaches, start with perfectly ripe peaches. If they are under ripe at all, the only way to peel them is by poaching them in hot water and cooling in cold water. Then use a pairing knife to peel the skin off of the fruit. If the fruit is ripe, gently peel the skin off of the fruit with a pairing knife by starting to cut and then as the skin loosens, grab it with your thumb against the knife and gently peel.
The top should be crisp like a cookie when it is done. If it is still soft. you need to keep baking.
Peach crisp can be stored in the pantry for 1 day, after that, it should be refrigerated.
Smoked Peach Crisp
Amount Per Serving (1 cup)
Calories 449Calories from Fat 198
% Daily Value*
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Vitamin A 987IU20%
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet.