The Ultimate Peanut Butter Pie

2.96 from 49 votes

The Ultimate Peanut Butter Pie

Chocolate pie crust loaded with an absolutely dreamy peanut butter filling and covered, absolutely covered in Reese's, peanut butter chips and chocolate chips. WHOA. NELLY!

Prep Time30

Cook Time8

Chilling Time3

Course: 500+ Best Dessert Recipes

Cuisine: American

Keyword: peanut butter, pie, pie crust

Servings:

Author: Carrian Cheney

Ingredients

Chocolate Crust (see note)

2 Cups Crushed Chocolate Graham Crackers
1/3 Cup Sugar
1 Pinch Salt
8 Tablespoons Butter Melted

Peanut Butter Filling

8 Ounces Cream Cheese Softened- see note
1/3 Cup Sweetened Condensed Milk
1 Cup Creamy Peanut Butter we like Skippy
1/2 Cup Powdered Sugar
1 ¼ Cups Cool Whip

Toppings

1 Bag Mini Unwrapped Reeses
3.1 Ounce Bag Mini Reeses Halved
1/3 Cup Peanut Butter Chips
1/3 Cup Semi Sweet Chocolate Chips Milk is fine
¼ - ⅓ Cup Semi Sweet Chocolate Chips melted

US Customary - Metric

Instructions

For the Crust

Heat the oven to 350 degrees F.
Stir together the graham cracker crumbs, sugar and salt. Add the melted butter and stir to combine.
2 Cups Crushed Chocolate Graham Crackers, 1/3 Cup Sugar, 1 Pinch Salt, 8 Tablespoons Butter
Press into a 10" deep dish pie plate, pressing the crumbs up the sides. A 9" works as well, I personally love a thicker crust.
Bake for 8 minutes and set aside to cool.

For the Filling

In a bowl with a hand mixer, beat the cream cheese until smooth. Add the sweetened condensed milk and peanut butter and mix again until smooth.
8 Ounces Cream Cheese, 1/3 Cup Sweetened Condensed Milk, 1 Cup Creamy Peanut Butter
Scrape down the sides of the bowl and add in the powdered sugar, beating again until the mixture evenly combines then scrape down the sides of the bowl.
1/2 Cup Powdered Sugar
Add half of the whipped cream and using a rubber spatula, fold until combined and lightened in color. Add the remaining whipped cream and fold until combined.
1 ¼ Cups Cool Whip
Very gently scoop all of the filling into the crust at once and then carefully spread all over the pie. Cover with plastic or a pie lid and refrigerate for a few hours.
Top with candies and then drizzle the melted chocolate over the top.
1 Bag Mini Unwrapped Reeses, 3.1 Ounce Bag Mini Reeses, 1/3 Cup Peanut Butter Chips, 1/3 Cup Semi Sweet Chocolate Chips, ¼ - ⅓ Cup Semi Sweet Chocolate Chips

Notes

Remember, you could also make an oreo pie crust which recipe is listed in the body of the post.

Cream Cheese

It is essential that you allow the cream cheese to soften on the counter or the filling will be lumpy. It generally takes 15-30 minutes or place in a zip top bag and run warm water over it.

Nutrition