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3.72 from 25 votes

Leftover Thanksgiving Turkey Sliders

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: 200+ Easy Appetizers Recipes
Cuisine: American
Keyword: honey mustard, leftovers, mustard, poppy seed, poppy seed dressing, sandwich, stuffing, turkey
Servings: 12 sliders
Author: Sweet Basil

Ingredients

For the honey mustard:

  • 1 Cup Mayonnaise
  • 1/4 Cup Honey
  • 1/8 Cup Mustard

For the poppy seed dressing:

  • 1/2 Cup Butter unsalted, melted
  • 1 Tablespoon Poppy Seeds
  • 1 1/2 Tablespoons Honey Mustard Sauce
  • 1/4 teaspoon Worcestershire Sauce

For the sliders:

  • 12 White Rolls
  • Honey Mustard Sauce from above
  • Mayonnaise
  • 9 Thick Slices of Turkey
  • 2 Cups Stuffing
  • 12 Slices White Cheddar Cheese or havarti or munster
  • 1-1 1/2 Cups Cranberry Sauce
US Customary - Metric

Instructions

For the honey mustard sauce:

  • In a small bowl, whisk together the mayonnaise, honey and mustard.
    1 Cup Mayonnaise, 1/4 Cup Honey, 1/8 Cup Mustard
  • Set aside. You'll have extra honey mustard sauce, so don't try to use it all.

For the poppy seed dressing:

  • In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and worcestershire.
    1 Tablespoon Poppy Seeds, 1 1/2 Tablespoons Honey Mustard Sauce , 1/2 Cup Butter, 1/4 teaspoon Worcestershire Sauce
  • Set aside.

To assemble:

  • Heat the oven to 350 degrees F.
  • Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.
    12 White Rolls, Honey Mustard Sauce , Mayonnaise
  • Place a slice turkey, a spoonful of stuffing and a slice of cheese on each roll. Add some cranberry sauce on top of the cheese on each roll, then place the top on each sandwich.
    9 Thick Slices of Turkey, 2 Cups Stuffing, 12 Slices White Cheddar Cheese, 1-1 1/2 Cups Cranberry Sauce
  • Place all of the sandwiches in a 9x13 baking dish.
  • Drizzle each sandwich with the poppy seed dressing until you've used a little more than half of the dressing and each sandwich is covered.
  • Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.
  • Remove the pan from the oven and take off the foil.
  • Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.

Notes

  • The sandwiches can be made a day ahead of time then topped with the dressing and baked.

Nutrition

Serving: 1slider | Calories: 605kcal | Carbohydrates: 47g | Protein: 20g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1232mg | Potassium: 263mg | Fiber: 3g | Sugar: 19g | Vitamin A: 880IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 3mg