Sauteed Mushrooms for Mom

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5 from 2 votes

Prep Time5

Cook Time8

Total Time10

Course: 200+ Easy Side Dish Recipes Every Mom Needs

Keyword: mushrooms, side dish

Servings:

Author: Sweet Basil

Ingredients

16 Ounces Baby Bella Mushrooms sliced
1 1/2 Tablespoons Butter
1 1/2 Tablespoons Olive Oil
2 Tablespoons White Wine
1 Tablespoon Soy Sauce
1 teaspoon Worcestershire Sauce
3 Tablespoons Thyme leaves chopped (see note)
3 Tablespoons Oregano chopped
1/2 teaspoons Kosher Salt
Fresh Ground Pepper
1 Tablespoon Lemon Juice fresh

US Customary - Metric

Instructions

Be sure to wipe mushrooms with a dry paper towel to clean them.
16 Ounces Baby Bella Mushrooms
Chop the fresh thyme and oregano and set aside.
In a stainless steel or cast iron skillet, heat the butter and olive oil over medium high heat. Add the mushrooms once shimmering and cook for 2 minutes, stirring often to help the liquids cook out.
1 1/2 Tablespoons Olive Oil, 1 1/2 Tablespoons Butter
Add in the wine, soy sauce, worcestershire sauce, herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender and beginning to brown and caramelize slightly.
3 Tablespoons Thyme leaves, 3 Tablespoons Oregano, 2 Tablespoons White Wine, 1 Tablespoon Soy Sauce, 1 teaspoon Worcestershire Sauce, 1/2 teaspoons Kosher Salt, Fresh Ground Pepper
Turn off the heat and add lemon juice and stir to combine. Season with pinches of salt as necessary.
1 Tablespoon Lemon Juice

Notes

Thyme leaves have to be removed from the stem. Pinch one end and drag your two fingers of the other hand opposite of the direction of the leaves to pull them all off of the stem.

Nutrition