Smoky BBQ Rub
Description
Perfect for beef, chicken and especially pork, this Homemade BBQ Rub is what makes grilling so amazingly delicious. Just dig in!
Ingredients
- 1/4 Cup Kosher Salt
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Pepper
- 1 ½ teaspoon Garlic Powder
- 1 ½ teaspoon Onion Powder
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Thyme
- 1 ½ teaspoons Ground Cumin
- 1 Pinch Nutmeg
Instructions
- Combine all the ingredients in a jar, and give it a good shaking.1/4 Cup Kosher Salt, 2 Tablespoons Brown Sugar, 1 Tablespoon Pepper, 1 ½ teaspoon Garlic Powder, 1 ½ teaspoon Onion Powder, 1 Tablespoon Chili Powder, 1 Tablespoon Smoked Paprika, 1 teaspoon Thyme, 1 ½ teaspoons Ground Cumin, 1 Pinch Nutmeg
- It doesn't matter what order you go in. Make sure you label the jar with the date you made the rub. Typically 2 months is a good shelf life for your homemade rubs. Enjoy!
Notes
Store rub in a jar with a tight fitting lid, or in an airtight container for 2 or more months.
Nutrition
Calories: 192kcal