The Easiest Herbed Focaccia Bread
Description
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
Ingredients
- 2 Cups Flour , Bread, (or all-purpose)
- 1 teaspoon Kosher Salt
- 1 Cup Water, Warm
- 1 1/8 teaspoon Instant Yeast
- 1/2 teaspoon Granulated Sugar
- Olive Oil
- 1 teaspoon Rosemary, Fresh, chopped (or 1/2 teaspoon dried)*
- 1 teaspoon Parsley, Fresh, chopped (or 1/2 teaspoon dried)*
- 1/2 teaspoon Thyme leaves, Fresh, chopped (or 1/4 teaspoon dried)*
- Maldon Flaked Sea Salt
Instructions
- In a glass bowl, add the flour and salt. Mix to combine.2 Cups Flour, 1 teaspoon Kosher Salt
- In a glass measuring cup, mix the warm water, yeast and sugar. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together.1 Cup Water, 1 1/8 teaspoon Instant Yeast, 1/2 teaspoon Granulated Sugar
- Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight.
- Remove the bowl from the fridge.
- In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under.Olive Oil
- Cover with plastic wrap and allow to rise 2 hours.
- Heat the oven to 450ºF.
- Once risen the dough should fill the pan. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough.Olive Oil
- Sprinkle with herbs and salt.1 teaspoon Rosemary, 1 teaspoon Parsley, 1/2 teaspoon Thyme leaves, Maldon Flaked Sea Salt
- Place in the oven and turn down to 425ºF and bake 22-24 minutes or until golden.
Notes
- *If you don't have fresh herbs you can use the dry herbs as stated above or just sprinkle with Italian Seasoning.
- Activated yeast should bubble and foam up within a few minutes if your yeast is good.
Nutrition
Calories: 96kcal