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The Ultimate Waffle Recipe
Servings:
4
Prep Time:
30
minutes
mins
Cook Time:
3
minutes
mins
Total Time:
33
minutes
mins
Description
The best waffles you'll ever make and every tip you need to know to get them to turn out.
Ingredients
US Customary
Metric
1 3/4
Cup
All Purpose Flour
2 1/4
teaspoons
Baking Powder
1/4
teaspoon
Baking Soda
2
Tablespoons
Cornstarch
3
Tablespoons
Sugar
,
plus 1 Teaspoon
1/2
teaspoon
Fine Sea Salt
3
Large
Eggs
3/4
Cup
Buttermilk
3/4
Cup
Heavy Cream
1/2
Cup
Unsalted Butter
,
melted and cooled slightly
Instructions
In a bowl, whisk together the flour, baking powder, baking soda, corn starch, sugar and salt.
1 3/4 Cup All Purpose Flour,
2 1/4 teaspoons Baking Powder,
1/4 teaspoon Baking Soda,
2 Tablespoons Cornstarch,
3 Tablespoons Sugar,
1/2 teaspoon Fine Sea Salt
In another bowl, whisk together the eggs, buttermilk and heavy cream.
3 Large Eggs,
3/4 Cup Buttermilk,
3/4 Cup Heavy Cream
Using a wooden spoon, stir the wet ingredients into the dry ingredients until a few streaks of flour remain, but the batter is almost mixed together.
Add the butter and stir until just combined. Important!! Allow to rest for 15-30 minutes.
1/2 Cup Unsalted Butter
Heat a waffle iron.
Brush butter on both sides of the waffle iron.
Pour about 1/3 cup onto the iron and cook per instructions.
Notes
Waffles can be kept in the refrigerator for 5-7 days.
Nutrition
Serving:
1
g
Calories:
647
kcal
Carbohydrates:
51
g
Protein:
13
g
Fat:
44
g
Saturated Fat:
26
g
Polyunsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
253
mg
Sodium:
774
mg
Fiber:
2
g
Sugar:
5
g
Full Nutrition
Author:
Sweet Basil
Course:
Over 200 Favorite Easy Breakfast Recipes