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Use a potato peeler to make ribbons of veggies for this 10 minute ranch tortellini pasta salad recipe that's a quick and easy side dish for BBQs! ohsweetbasil.com
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4.75 from 4 votes

10 Minute Ranch Tortellini Pasta Salad Recipe

Use a potato peeler to make ribbons of veggies for this 10 minute ranch tortellini pasta salad recipe that's a quick and easy side dish for BBQs!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: 15 of the Best Pasta Salad Recipes on the Internet
Keyword: pasta, pasta salad, ranch, salad, side, vegetarian
Servings: 6
Author: Sweet Basil

Ingredients

  • 8 Ounces Fresh Tortellini cooked and drained
  • 1 Cup [Hidden Valley® Simply Ranch Cucumber Basil]
  • 1 Large Carrot end trimmed and peeled
  • 1 Zucchini ends trimmed
  • Peas defrosted
  • Salt and Pepper to taste
  • 1/2 Head of Broccoli chopped *optional
  • Tomatoes chopped *optional
  • Parsley or Basil for garnish *optional See note
US Customary - Metric

Instructions

  • Using a potato peeler or mandoline, slice the carrot and zucchini into thing ribbons.
    1 Large Carrot, 1 Zucchini
  • Place the tortellini in a large bowl with 1 cup of ranch, carrots, zucchini, peas and a pinch of salt and pepper.
    8 Ounces Fresh Tortellini, 1 Cup [Hidden Valley® Simply Ranch Cucumber Basil], Peas, Salt and Pepper to taste, 1/2 Head of Broccoli, Tomatoes
  • Toss to coat, seasoning to taste as you go.
  • Serve immediately or chill for 1-6 hours, re-season if necessary and serve.
    Parsley or Basil for garnish *optional See note

Notes

Any vegetables would be great. Try tomatoes, carrots, zucchini, yellow squash, olives, peas, broccoli, peppers and even red onion!

Nutrition

Serving: 1g | Calories: 329kcal | Carbohydrates: 28g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 26mg | Sodium: 573mg | Fiber: 3g | Sugar: 6g