3 Ingredient Easy and BEST Grilled Chicken Marinade
Servings: 3
Ingredients
- 1/3 Cup Olive Oil
- 1/4 Cup Champagne Vinegar
- 1-2 Tablespoons Kinder's Buttery Steakhouse Seasoning
- 2-3 Chicken Breasts
Instructions
- Combine all ingredients together in a large dish and whisk to combine.1/3 Cup Olive Oil, 1/4 Cup Champagne Vinegar, 1-2 Tablespoons Kinder's Buttery Steakhouse Seasoning
- Toss 2-3 chicken breasts into the dish and allow to marinate (covered) for 2-6 hours.2-3 Chicken Breasts
- Once it is done marinating, remove the chicken from the dish. Pour the marinade into a small saucepan and heat the over high heat until it comes to a boil. Reduce the heat to medium and let it simmer for 3 minutes and set it aside.
- Grease your grill with an oiled paper towel. Heat the grill to high heat. Add the chicken to the grilled and let it cook on the first side for 3 minutes then reduce the heat to medium. Let it cook for another 3 minutes and then flip the chicken. Allow it to cook for another 6 minutes or until it reaches an internal temperature of 160 degrees.
- Remove the chicken from the grill and allow it to rest for 3 minutes. Pour the simmered marinade over the top of the chicken and enjoy!
Video
Nutrition
Serving: 1piece | Calories: 231kcal | Carbohydrates: 3g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 3mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg