Easy Chorizo and Potatoes
Looking for a quick and delicious breakfast or side dish? These easy chorizo and potatoes are sure to satisfy with their spicy flavor and simplicity.
Servings: 6 servings
Equipment
Ingredients
- 2.5 Pounds Potatoes Yukon Gold, chopped small
- 3 Ounces Chorizo beef
- 1 Clove Garlic
- Salt and Pepper to taste
- Cilantro chopped, for garnish
- Queso Fresco or cotija cheese, for garnish
Instructions
- In a skillet over medium heat, add a drizzle of olive oil and the potatoes. Place a lid on the pan.2.5 Pounds Potatoes
- Cook, stirring occasionally until the potatoes are roasted and tender, about 10-15 minutes.
- Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the heat to medium high if needed until browned, crispy sides show.
- Meanwhile, in another pan, add the chorizo and garlic over medium heat. Place a splatter screen over the pan as it can be very messy. Cook, stirring occasionally for about 6 minutes.3 Ounces Chorizo, 1 Clove Garlic
- Using a mesh strainer, strain any excess liquid from the chorizo.
- Add the chorizo mixture to the potatoes and cook, stirring as needed until everything is evenly coated.
- Sprinkle with a little salt and pepper to taste and serve immediately with fresh cilantro and queso fresco.Salt and Pepper, Cilantro, Queso Fresco
Nutrition
Serving: 1cup | Calories: 41kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.002g | Cholesterol: 9mg | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 51IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.3mg