Easy Apple Dumplings with Sprite

3.67 from 30 votes

Easy Apple Dumplings with Sprite

Who knew that crescent rolls, cinnamon sugar apples, brown sugar butter and sprite could make the best easy apple dumplings with sprite ever!

Prep Time10

Cook Time30

Total Time40

Course: 500+ Best Dessert Recipes

Cuisine: American

Keyword: apple dumpling recipe, apple dumplings, crescent roll apple dumplings, easy apple dumplings

Servings:

Author: Sweet Basil

Ingredients

2 Sticks Butter (1 cup) salted, plus more for greasing the pan
2 Apples Granny Smith or Honey-crisp, peeled and sliced thin*
1 1/2-2 Tablespoons Cinnamon Sugar
1 Tablespoon Flour
2 Cans Roll Dough refrigerated crescent
1 1/2 Cups Brown Sugar
1 1/2 teaspoons Cinnamon
1 teaspoon Vanilla Extract
1 Cup Soda Pop Sprite or 7 Up, we prefer Sprite

US Customary - Metric

Instructions

Preheat the oven at 350 F.
Take one stick of the butter, and grease a 13 x 9 inch baking dish.
2 Sticks Butter
Place remaining butter and the other stick of butter in a microwave safe bowl.
2 Sticks Butter
Peel and core apples, then cut apples into 16 thin slices.
2 Apples
Toss the apples in a large bowl with the cinnamon sugar and flour.
1 1/2-2 Tablespoons Cinnamon Sugar, 1 Tablespoon Flour
Pat out each crescent triangle a little bigger.
2 Cans Roll Dough
Roll each apple slice in a crescent roll and place in a buttered dish.
Melt the butter.
Stir in brown sugar, vanilla and cinnamon.
1 1/2 Cups Brown Sugar, 1 teaspoon Vanilla Extract, 1 1/2 teaspoons Cinnamon
Pour over the tops of all the dumplings.
Pour the soda in the middle and along the edges of a pan(not over the rolls!!)
1 Cup Soda Pop
Bake for 30-35 minutes, or until they become golden brown.
Serve warm with a scoop of ice cream or alone.

Notes

*When prepping the apples, it’s important that you slice them quite thinly. If the apple slices are too thick, they won’t bake fully in the oven and your dumplings won’t have that classic apple pie-esque filling.

Store in the refrigerator for up to 5 days.

Nutrition