Go Back
–+ servings
Print Recipe
No ratings yet

5 Minute Avocado Salad

This avocado salad is bright and fresh and only takes 5 short minutes to make! Creamy avocados topped with a simple tangy dressing, toasted pine nuts and chunks of manchego cheese. It's just a lovely salad!
Prep Time5 minutes
Total Time5 minutes
Course: 100 + Salad Recipes to Obsess Over
Keyword: avocado, pine nuts, salad recipe
Servings: 4
Author: Sweet Basil

Ingredients

  • 3 Avocados sliced
  • 1/2 Lime juiced
  • 1-2 teaspoons White Wine Vinegar
  • 1/4 Cup Manchego Cheese aged, chopped
  • 2-3 Tablespoons Pine Nuts
  • Salt to taste
  • Cilantro as garnish
US Customary - Metric

Instructions

  • Toast pine nuts in a skillet over medium heat and set aside.
    2-3 Tablespoons Pine Nuts
  • Whisk juice from lime and vinegar. Sprinkle over avocados.
    1/2 Lime, 1-2 teaspoons White Wine Vinegar , 3 Avocados
  • Add the cheese and pine nuts with a pinch of salt and gently fold everything together. Add the cilantro as a garnish.
    1/4 Cup Manchego Cheese, Salt, Cilantro

Nutrition

Calories: 308kcal | Carbohydrates: 14g | Protein: 6g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 8mg | Sodium: 54mg | Potassium: 770mg | Fiber: 11g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 18mg | Calcium: 97mg | Iron: 1mg