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5 from 1 vote

5 Minute Italian Salami Tortellini Salad

Cook Time5 minutes
Total Time5 minutes
Course: 50 of our Best Easy Pasta Recipes
Cuisine: Italian
Servings: 4
Author: Sweet Basil

Ingredients

  • 9 oz Tortellini
  • 1 Package Mozzarella  marinated
  • 1 Cup Salami Italian, chopped
  • 1 Cup Grape Tomatoes Halved
  • Basil Leaves to taste fresh
  • Salt to taste
US Customary - Metric

Instructions

  • Prepare the tortellini by heating a pot of water over medium high heat, salting the water until it tastes like salt water. 
    9 oz Tortellini
  • Once the tortellini is soft and floats to the top of the water, strain and place in a bowl. 
  • Add all other ingredients including the oil with herbs from the cheese. Toss to coat and serve. 
    1 Package Mozzarella, 1 Cup Salami, 1 Cup Grape Tomatoes, Basil Leaves to taste, Salt to taste

Notes

Tortellini salad will keep in the refrigerator for 3-4 days.

Nutrition

Serving: 1cup | Calories: 490kcal | Carbohydrates: 31g | Protein: 29g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 91mg | Sodium: 1271mg | Potassium: 238mg | Fiber: 3g | Sugar: 3g | Vitamin A: 692IU | Vitamin C: 5mg | Calcium: 383mg | Iron: 2mg