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3.75 from 16 votes

Queso Fundido

Every year, this queso fundido recipe grows even more popular on our site. This chorizo dip is the best dip you'll ever make and is our favorite appetizer!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: 200+ Easy Appetizers Recipes
Cuisine: Mexican
Keyword: APPETIZER, cheese, chips, chorizo, dip, game day, mexican, queso
Servings: 10 servings
Author: Carrian Cheney

Equipment

Ingredients

  • 8 Ounces Chorizo
  • 1 Clove Garlic minced
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Shredded Queso Quesadilla Cheese (or oaxaca), see note
  • Tortilla Chips for dipping
US Customary - Metric

Instructions

  • Heat the oven to broil.
  • In a medium-sized skillet over medium heat, add the chorizo and garlic and cook through, about 5 minutes.
    8 Ounces Chorizo, 1 Clove Garlic
  • Drain and set aside.
  • In a small cast iron skillet or ceramic dish, add the cheese and broil until melted.
    1 Cup Shredded Mozzarella Cheese, 1 Cup Shredded Queso Quesadilla Cheese
  • Top with drained chorizo and serve immediately with chips.
    Tortilla Chips

Video

Notes

  • If you cannot find oaxaca or queso quesadilla, just use chihuahua cheese or Monterey jack cheese.
Dip will keep for 3-4 days in the refrigerator.

Nutrition

Serving: 2tablespoons | Calories: 175kcal | Carbohydrates: 1g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 460mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg