You don't have to head out to your local favorite Thai restaurant for Thai Peanut Sauce Noodles and Chicken. You can make the best thai peanut sauce at home!
3Bonelessskinless Chicken Breasts, Cut in 1" Pieces
1Red and 1 Orange Bell Peppersliced
1/2CupSliced Red Cabbage
1Cucumberpeeled and sliced thin then cut in 1-2" pieces
1/2CupDryRoasted, Salted Peanuts, roughly chopped
1/2Package Pasta* see note
Thai Peanut Sauce
1CupCreamy Peanut Butter
1/4CupFresh Lime Juice
2TablespoonsToasted Sesame Oil
Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Add the chicken and toss to coat. Cover with saran wrap and refrigerate for 1 hour or up to over night.
Reserve the remaining sauce for the noodles.
Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.
Meanwhile, cook the noodles according to package instructions.
Drain the pasta and toss with the chicken. peppers, cucumbers, cabbage, and sauce. Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does. ;)
We prefer Angel Hair or Spaghetti
Thai Peanut Sauce Noodles and Chicken
Amount Per Serving (1 bowl)
Calories 783Calories from Fat 423
% Daily Value*
Saturated Fat 9g56%
Polyunsaturated Fat 31g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 50 + Best Easy Asian Recipes
Keyword: asian, chicken, main dish, noodles, pasta, peanut sauce, thai