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We don't know anyone who doesn't love ham and cheese sliders with poppy seed dressing. This recipe is perfect for leftover ham!
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3.89 from 96 votes

Ham and Cheese Sliders

We don't know anyone who doesn't love these ham and cheese sliders with poppy seed dressing. This recipe is perfect for using up leftover ham!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: 200+ Easy Appetizers Recipes
Cuisine: American
Keyword: ham, honey mustard, leftovers, mustard, poppy seed, poppy seed dressing, sandwich
Servings: 24 sliders
Author: Sweet Basil

Ingredients

For the honey mustard:

For the poppy seed dressing:

  • 1 Cup Unsalted Butter melted
  • 2 Tablespoons Poppy Seeds
  • 3 Tablespoons Honey Mustard Sauce
  • 1/2 teaspoon Worcestershire Sauce

To assemble:

  • 24 White Rolls
  • Honey Mustard Sauce from above
  • Mayonnaise
  • 24 Slices Ham
  • 24 Slices White Cheddar Cheese
US Customary - Metric

Instructions

For the honey mustard sauce:

  • In a small bowl, whisk together the mayonnaise, honey and mustard.
    1 Cup Mayonnaise, 1/4 Cup Honey, 1/8 Cup Mustard
  • Set aside.

For the poppy seed dressing:

  • In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and worcestershire.
    2 Tablespoons Poppy Seeds, 3 Tablespoons Honey Mustard Sauce, 1 Cup Unsalted Butter, 1/2 teaspoon Worcestershire Sauce
  • Set aside.

To assemble:

  • Heat the oven to 350 degrees F.
  • Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.
    24 White Rolls, Honey Mustard Sauce, Mayonnaise
  • Place a slice of ham and cheese on each roll and place the top on each sandwich.
    24 Slices Ham, 24 Slices White Cheddar Cheese
  • Place all of the sandwiches on a cookie sheet or cake pan.
  • Drizzle each sandwich with the poppy seed dressing until you've used a little more than half of the dressing and each sandwich is covered.
  • Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.
  • Remove the pan from the oven and take off the foil.
  • Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.

Notes

Nutrition

Serving: 1g | Calories: 408kcal | Carbohydrates: 25g | Protein: 17g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 828mg | Potassium: 172mg | Fiber: 2g | Sugar: 5g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 2mg