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4.24 from 46 votes

White Chocolate Banana Bread

We've only given you 50 Banana Bread recipes, so why not make it 51 with this moist white chocolate banana bread full of white chocolate chips and banana flavor!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Yeast Bread Recipes and Quick Bread Recipes
Keyword: banana bread, bananas, bread, white chocolate
Servings: 10
Author: Sweet Basil

Ingredients

  • 2/3 Cup Coconut Oil or canola oil
  • 1 Cup Sugar
  • 2/3 Cup Brown Sugar
  • 2 Large Eggs room temperature
  • 2 1/2 Cups Flour sifted
  • 1 1/4 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 teaspoon Cinnamon optional
  • 1 3/4 Cups Mashed Banana about 3 large bananas or 4 small
  • 2/3 Cup Buttermilk or plain milk with 1 T white vinegar added
  • 2/3 Cup White Chocolate Chips
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 9×5″ bread pan with nonstick spray.
  • In a large bowl, whisk together the oil and sugars.
    2/3 Cup Coconut Oil, 1 Cup Sugar, 2/3 Cup Brown Sugar
  • Add in the eggs and whisk again, but be sure to not over mix.
    2 Large Eggs
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (optional). Add to the wet ingredients and mix until the flour starts to become incorporated in.
    2 1/2 Cups Flour, 1 1/4 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1/2 teaspoon Cinnamon
  • Add 1/2 of the bananas and 1/2 of the buttermilk. Mix until flour is dampened.
    1 3/4 Cups Mashed Banana, 2/3 Cup Buttermilk
  • Add remaining buttermilk and bananas and stir until just combined.
  • Switch to a rubber spatula or wooden spoon, add the white chocolate chips and gently fold everything together just until a few streaks of flour remain.
    2/3 Cup White Chocolate Chips
  • Pour into the prepared bread pan and bake for 50 minutes. At this point, barely open the oven and slide a piece of tinfoil over the bread, close the door and bake for the remaining 10 minutes.
  • Once the bread is done, open the oven door, turn off the oven and let the banana bread rest for 2-3 minutes, no longer, before carefully setting it on the counter for a few more minutes.
  • At this point, slide a knife around the inside of the pan and carefully turn the bread out into your other hand or onto the cooling rack directly if you are gentle. Place it right side up and allow to cool or be like us and dig in because warm bread is the best!

Video

Notes

Banana bread can be kept at room temperature for up to 5 days.

Nutrition

Serving: 1slice | Calories: 490kcal | Carbohydrates: 75g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 37mg | Sodium: 272mg | Potassium: 313mg | Fiber: 2g | Sugar: 47g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 2mg