a metal bowl with fresh, juicy peach cobbler and a dollop of whipped cream

Easy Peach Cobbler

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 9
an easy peach cobbler full of fall flavors and that delicious topping. But the best part is, it's semi-homemade!

Ingredients

  • 8 Peaches Peeled, and sliced (see note)
  • 2 Tablespoons Butter
  • 1 Teaspoon Cinnamon
  • 2 Tablespoons Cornstarch
  • 1/4 Cup Brown Sugar
  • 1 Box White or Yellow Cake Mix I use white
  • 1 Stick of butter 1/2 cup is the equivalent

Instructions

  • Heat oven to 350
  • Add the peaches into a bowl along with the butter, cinnamon, sugar and cornstarch. Fold to combine.
  • Sprinkle cake mix over the peaches and chop the butter then sprinkle over the cake.
  • Bake 30 minutes or until lightly browned and bubbly

Notes

This tastes even better baked in a dutch oven over 8 coals, with 6 coals on top. Perfect for camping!
Nutrition Facts
Easy Peach Cobbler
Amount Per Serving (1 g)
Calories 210
% Daily Value*
Carbohydrates 46.7g16%
Fiber 1.1g5%
Sugar 25.9g29%
Protein 2.1g4%
* Percent Daily Values are based on a 2000 calorie diet.