Fresh Peach Cobbler with Cake Mix
It truly couldn’t get any simpler than this easy peach cobbler. My family grew up on this cobbler, though we usually had it in a dutch oven. It works either way.
There’s nothing quite like having a dessert that was a staple in your house growing up. The smells fill there air and suddenly everything feels a little tingly and magical. You can’t help but take a trip down memory lane!
There’s a difference between eating peaches and peaches that are better for baking. You see, eating peaches often have a pit that is difficult to remove, while a baking peach has a pit that comes out.
All I want is peaches when they are in season! They are so dreamy and make the most scrumptious desserts like this peach cobbler made with cake mix. You are going to love the flavor of this one and how easy it is!
What Is The Difference Between Cobbler and Crisp?
A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. A crisp is a baked fruit dessert with a layer of topping including oats or nuts.
What’s Needed for This Fresh Peach Cobbler?
To make this easy peach cobbler recipe with cake mix, you’ll need the following ingredients:
- Fresh peaches
- Brown sugar
- White or yellow cake mix
What Peaches Are Best for Eating?
A clingstone peach is used for eating and snacking. You might not get the pit out but with that sweet nectar dripping down your chin, who cares!
What Peaches Are Best for Baking?
Freestone peaches are best for baking, but there’s a gazillion varieties. Here’s a comprehensive list if you need help.
How to Make Peach Cobbler with Cake Mix
This peach cobbler recipe with cake mix couldn’t be simpler to make! Here are the basic steps to making a cake mix cobbler:
- In a large bowl, gently toss together the peeled and sliced peaches, sugar, butter, cinnamon, and cornstarch.
- Turn the peach mixture into a 9×13-inch baking dish.
- Sprinkle the cake mix over the peach mixture, then dot with more butter.
- Bake until lightly browned and bubbly.
How Long Does Peach Cobbler Last?
If stored in an airtight container in the fridge, this fresh peach cobbler with cake mix will last up to 5 days.
Can I Use Canned Peaches?
I don’t recommend using canned peaches in this recipe, no. This peach cobbler made with cake mix tastes best with fresh peaches.
Can I Use Frozen Peaches?
Possibly, although I haven’t tried that myself. If using frozen peaches, I imagine you could bake them from frozen (i.e. no need to thaw), but your bake time would be increased.
How to Ripen Peaches
To ripen peaches, place in a brown paper bag and fold the top over. Or, cover a box of peaches with newspaper and let stand at room temperature till ripe.
How to Remove the Peach Pit
It’s easiest to remove the peach pit by slicing open the peach from top to bottom and all the way around, then using your thumb to pluck or push out the pit. If that doesn’t work, you can pop the peach on the grill and the heat will loosen the pit.
The most important thing to remember is a ripe peach releases its stone so maybe you have an under ripe peach.
Tips for Making a Cake Mix Cobbler
You want to peel the peaches before adding them to the cobbler mixture. To easily peel peaches, cut an X on the bottom, then briefly submerge in boiling water. Immediately dunk the peaches into an ice bath. Then, then should be easy to peel.
Note that you add the cake mix to the cobbler as a dry ingredient. Do NOT mix together the cake mix as instructed on the box.
If desired, I bet you could add extra fresh fruit to this fresh peach cobbler. Berries would pair nicely with the peaches!
More Mouth-Watering Summer Fruit Desserts:
- Peach Crisp
- Strawberry Shortcake
- Lemon Poppy Seed Bundt Cake
- Blueberry Pie
- Peach Hand Pies
- Brown Sugar Peach Pie Bars
- Strawberry Pie
- Razzleberry Pie
- Deep Fried Peaches
- Grilled Chocolate Strawberry Croissants
- Deep Fried Strawberry Shortcakes
Easy Peach Cobbler
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Easy Peach Cobbler
- 8 Peaches , peeled and sliced (see note)
- 2 Tablespoons Butter
- 1 teaspoon Ground Cinnamon
- 2 Tablespoons Cornstarch
- 1/4 Cup Brown Sugar
- 1 Box White or Yellow Cake Mix (I use white)
- 1/2 Cup Butter (1 stick)
- Heat oven to 350 degrees F.
- Add the peaches into a bowl along with 2 tablespoons butter, cinnamon, sugar and cornstarch. Fold to combine, then turn into a greased 9x13-inch baking dish.
- Sprinkle dry cake mix over the peaches. Chop up the butter, then sprinkle over the cake.
- Bake 30 minutes, or until lightly browned and bubbly.
- This tastes even better baked in a dutch oven over 8 coals, with 6 coals on top. Perfect for camping!