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4.46 from 46 votes

Buttermilk Syrup

Top your favorite sweet breakfast recipe with liquid gold, aka buttermilk syrup, the best syrup on earth!
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: breakfast, buttermilk, buttermilk pancakes, french toast, pancakes, sweet breakfast, syrup, waffles
Servings: 10
Author: Sweet Basil

Ingredients

  • 1/2 Cup Butter unsalted
  • 1 Cup Sugar
  • 1 Cup Buttermilk
  • 2 teaspoons Vanilla
  • 1 Tablespoon Corn Syrup light
  • 1 teaspoon Baking Soda
US Customary - Metric

Instructions

  • In a large pot or saucepan over medium heat add the butter, sugar, buttermilk, vanilla and corn syrup.
    1/2 Cup Butter, 1 Cup Sugar, 1 Cup Buttermilk, 2 teaspoons Vanilla, 1 Tablespoon Corn Syrup
  • Heat until everything is well combined and bring to a boil.
  • Quickly remove the pot from the heat and add the baking soda, place back over the heat, stirring constantly. The syrup will grow large and threaten to boil over which is why a large pot is essential. If it gets too close to the edge remove from the burner and continue stirring to bring it down.
    1 teaspoon Baking Soda
  • Stir for 30 seconds over the heat (I often just take mine off so I don't risk boiling over) and serve immediately.

Notes

store in a jar with a lid, in the refrigerator

Nutrition

Serving: 0.25cup | Calories: 182kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 209mg | Potassium: 37mg | Sugar: 23g | Vitamin A: 323IU | Calcium: 31mg | Iron: 0.02mg