Don't knock it until you try it. There's something so delicious about teriyaki chicken stuffed in a gooey, cheesy quesadilla. Plus the kids love it, Win!!

Teriyaki Chicken Quesadilla

Prep Time: 2 minutes
Cook Time: 32 minutes
Total Time: 34 minutes
Servings: 2 large quesadillas - 2 servings



  • Heat the oven to 350 degrees.
  • Place the chicken and teriyaki sauce in a baking dish and bake for 30 minutes or until cooked through.
  • Remove from the oven and shred the chicken.
  • Reserve a little sauce for the quesadilla.
  • Heat a nonstick skillet over medium heat and cook both sides of the tortilla.
  • Set aside.
  • Sprinkle a little cheese over the tortilla, add the chicken and drizzle a little sauce over the top.
  • Sprinkle a little more cheese so the sauce doesn't saturate the tortilla, add another tortilla on top and place on the pan, flipping once until the cheese is melted.
Nutrition Facts
Teriyaki Chicken Quesadilla
Amount Per Serving (1 quesadilla)
Calories 455 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 24g150%
Cholesterol 119mg40%
Sodium 702mg31%
Potassium 111mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 28g56%
Vitamin A 1132IU23%
Calcium 815mg82%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.