Easy hoagie rolls recipe! And it's all done in a mixer so no need to knead! ohsweetbasil.com

Easy Hoagie Rolls

Prep Time: 4 hours
Cook Time: 16 minutes
Total Time: 4 hours 16 minutes
Servings: 8 hoagies


  • 1 3/4 Cup warm water
  • 1 Tablespoon Instant Yeast
  • 1 Tablespoon Sugar
  • 1 Tablespoon Honey
  • 3 3/4 Cup Flour
  • 1 Tablespoon Salt
  • 3 Tablespoons Soft Unsalted Butter cubed


  • In the bowl of a standing mixer, add the warm water, yeast, sugar, and honey.
  • Allow to foam up for about 5 to 10 minutes.
  • Add the flour and using a dough hook mix for 4 minutes on low.
  • Increase the speed to medium and add the salt, mixing for another 2 minutes.
  • Finally, add the softened butter and mix for another minute.
  • Place the dough in a lightly oiled bowl, turning over to coat, cover with a towel and allow to rise for 1 to 2 hours.
  • Place a silpat or parchment paper on a baking sheet and shape the dough into 8 hoagies. I like to flatten each piece into a rectangle, pinch the long edge closed and tightly roll it then pinch the seam and ends closed (just like you would roll dough for a log of cinnamon roll dough).
  • Place seam side down and repeat with remaining dough.
  • Cover lightly with a towel and allow to rise another 1 to 2 hours.
  • Preheat the oven to 375 and bake for 16 to 22 minutes.
  • Remove from the oven when they are lightly golden and feel hard when you tap the crust.
  • Rub with a little butter if desired and allow to cool.
  • The bread is hard upon removal but quickly softens so don't worry that you over baked.
Nutrition Facts
Easy Hoagie Rolls
Amount Per Serving (1 g)
Calories 270
% Daily Value*
Cholesterol 11.4mg4%
Carbohydrates 49.1g16%
Fiber 2g8%
Sugar 3.9g4%
Protein 6.7g13%
* Percent Daily Values are based on a 2000 calorie diet.