Copycat Boston Market Cinnamon Apples
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 servings
- 2 Apples peeled and sliced in wedges (we like Gala and Honey Crisp)
- 2 Tablespoons Butter
- 1/4 Cup Sugar
- 1 Teaspoon Cinnamon
- 1 Pinch Nutmeg
- 1 Tablespoon Flour
Heat a nonstick skillet over medium heat and add the butter.
Once melted, quickly add the apples and toss in the butter.
Allow to cook for 3-5 minutes or until they begin to get golden brown marks on them and are tender but not mushy.
Remove from the heat and stir in the sugar, cinnamon, nutmeg and flour.
The apples should turn all glazey while they rest, if not put on low heat and stir until they thicken and a glaze develops.
Serving: 1g | Calories: 155kcal | Carbohydrates: 27.1g | Protein: 0.5g | Cholesterol: 15.3mg | Fiber: 2.6g | Sugar: 22g