Boston Market Apples are so soft, sugary and melt in your mouth awesome, and now you can make them at home!

Copycat Boston Market Cinnamon Apples

Course 500+ Best Dessert Recipes
Keyword apples, dessert, glaze, side
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 servings
Calories 155kcal
Author Sweet Basil


  • 2 Apples peeled and sliced in wedges (we like Gala and Honey Crisp)
  • 2 Tablespoons Butter
  • 1/4 Cup Sugar
  • 1 Teaspoon Cinnamon
  • 1 Pinch Nutmeg
  • 1 Tablespoon Flour


  • Heat a nonstick skillet over medium heat and add the butter.
  • Once melted, quickly add the apples and toss in the butter.
  • Allow to cook for 3-5 minutes or until they begin to get golden brown marks on them and are tender but not mushy.
  • Remove from the heat and stir in the sugar, cinnamon, nutmeg and flour.
  • The apples should turn all glazey while they rest, if not put on low heat and stir until they thicken and a glaze develops.


Serving: 1g | Calories: 155kcal | Carbohydrates: 27.1g | Protein: 0.5g | Cholesterol: 15.3mg | Fiber: 2.6g | Sugar: 22g