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Boston Market Apples are so soft, sugary and melt in your mouth awesome, and now you can make them at home! ohsweetbasil.com
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4.16 from 77 votes

Copycat Boston Market Cinnamon Apples

Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: 500+ Best Dessert Recipes
Keyword: apples, dessert, glaze, side
Servings: 4 servings
Author: Sweet Basil

Ingredients

  • 2 Tablespoons Butter
  • 2 Apples peeled and sliced in wedges (we like Gala and Honey Crisp)
  • 1/4 Cup Sugar
  • 1 teaspoon Cinnamon
  • 1 Pinch Nutmeg
  • 1 Tablespoon Flour
US Customary - Metric

Instructions

  • Heat a nonstick skillet over medium heat and add the butter.
    2 Tablespoons Butter
  • Once melted, quickly add the apples and toss in the butter.
    2 Apples
  • Allow to cook for 3-5 minutes or until they begin to get golden brown marks on them and are tender but not mushy.
  • Remove from the heat and stir in the sugar, cinnamon, nutmeg and flour.
    1/4 Cup Sugar, 1 teaspoon Cinnamon, 1 Pinch Nutmeg, 1 Tablespoon Flour
  • The apples should turn all glazey while they rest, if not put on low heat and stir until they thicken and a glaze develops.

Notes

you can freeze cinnamon apples in a heavy duty freezer bag or a container with a tight lid for up to 4 months

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 27.1g | Protein: 0.5g | Cholesterol: 15.3mg | Fiber: 2.6g | Sugar: 22g