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3.72 from 14 votes

Snickerdoodle Bread

a sweet and simple quick bread with ripples of cinnamon!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: 500+ Best Dessert Recipes, Yeast Bread Recipes and Quick Bread Recipes
Cuisine: American
Servings: 12
Author: Sweet Basil

Ingredients

  • 1/4 Cup Butter softened
  • 1/4 Cup Oil
  • 1 Cup Sugar
  • 1 Egg
  • 1 Cup Buttermilk
  • 2 Cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2/3 Cup Cinnamon Sugar
US Customary - Metric

Instructions

  • Preheat oven to 350
  • In a bowl, whisk together the butter, oil and sugar. Add the eggs and buttermilk and combine until smooth.
    1/4 Cup Butter, 1/4 Cup Oil, 1 Cup Sugar, 1 Egg, 1 Cup Buttermilk
  • Pour in the flour, baking soda and salt and using a spatula, fold until combined.
    2 Cups Flour, 1/2 teaspoon Salt, 1 teaspoon Baking Soda
  • Grease a loaf pan, leaving a 1/2” border ungreased. Add 1/3 of the batter and sprinkle 1/3 of the cinnamon sugar.
    2/3 Cup Cinnamon Sugar
  • Add another 1/3 of batter and 1/3 of cinnamon sugar. Repeat one last time, but before sprinkling the cinnamon sugar take a knife and swirl through the bread. Top with cinnamon sugar and bake for 55-60 minutes.
    2/3 Cup Cinnamon Sugar
  • Allow to cool for 10 minutes and then remove from the pan to cool on a cooling rack.

Notes

To freeze the quick bread, cool it completely and then wrap in plastic and place in a freezer bag. It will keep for up to 3 months in a freezer.

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 249mg | Potassium: 54mg | Fiber: 1g | Sugar: 12g | Vitamin A: 171IU | Calcium: 29mg | Iron: 1mg