7 Up Biscuits
These 7 Up Biscuits are super fluffy! This recipe calls for just 4 ingredients and comes together in about 15 minutes! Perfect for family dinners, Thanksgiving, and Christmas!
Servings: 15
Ingredients
- 1/2 Cup Butter
- 4 Cups Bisquick + 1/2 cup for kneading
- 1 Cup 7 UP
- 1 Cup Sour Cream
Instructions
- Preheat the oven to 425 degrees F.
- Melt the butter and pour into a 9x13-inch pan.1/2 Cup Butter
- In a large bowl, stir together the bisquick, 7up and sour cream. The dough will be extremely sticky.4 Cups Bisquick, 1 Cup 7 UP, 1 Cup Sour Cream
- Sprinkle 2 tablespoons to 1/4 cup of bisquick on the counter, and turn the dough out onto the counter.
- Sprinkle 2 tablespoons to 1/4 cup bisquick over the dough.
- Gently slide your fingers under the dough and lift it up and over the dough so it folds in half.
- Turn the dough and gently repeat until the dough is no longer sticky unless you squeeze the dough.
- Gently pat the dough 1 1/2 to 2 inches thick.
- Place a biscuit cutter or jar in the leftover bisquick to flour it and gently cut out biscuits, repeating in the flour as necessary.
- Carefully bring the dough back together and pat it out until you've used all the dough.
- Place the biscuits in the buttered pan and bake for 10-12 minutes.
- Remove from the oven to cool and eat!
Notes
- Biscuits will keep for 2-3 days.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 22g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 476mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg