Coconut Curry Chicken Burger
Ground chicken is a deliciously healthy alternative to ground beef. For this recipe, we add coconut curry and put an Indian spin on a traditional burger. Coconut curry chicken burgers will be your new favorite!
Servings: 4 burgers
Equipment
Ingredients
- 4 Naan or flatbread
- 1 Pound Ground Chicken
- 1 Batch Coconut Curry make your own or buy the kind they sell at Costco
- Salt and Pepper
- 1 Cup Radicchio or red cabbage, finely chopped
- 1 Tablespoon Red Wine Vinegar
- Cilantro
- Lime Wedges
Instructions
- Separate the meat into four patties and season with salt and pepper on one side. Place in the fridge.1 Pound Ground Chicken, Salt and Pepper
- Start by soaking the radicchio in cold water for 5-15 minutes then drain well. Place in a bowl with vinegar and a little salt and toss to combine. Store in the fridge.1 Cup Radicchio, 1 Tablespoon Red Wine Vinegar
- Prepare the curry and set aside, keeping it warm in a pan.1 Batch Coconut Curry
- Heat a cast iron skillet over medium high heat and add a drizzle of vegetable oil. Place 1 patty down and season the other side.
- Place the naan or flatbread on top and press evenly all over to make the meat completely flat. Cook, turning down to medium heat after 2 minutes. Allow to cook for a total of 5-6 minutes or until golden and cooked through.4 Naan
- Remove from heat and slather in curry sauce, sprinkle on radicchio and cilantro and add a squeeze of lime!Cilantro, Lime Wedges, 1 Batch Coconut Curry
Video
Nutrition
Serving: 1burger | Calories: 540kcal | Carbohydrates: 60g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 917mg | Potassium: 624mg | Fiber: 2g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg