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Air Fryer BBQ Salmon

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Over 500 Family Dinner Recipes Ideas
Keyword: air fryer, salmon
Servings: 2
Author: Sweet Basil

Ingredients

  • 2 Salmon Fillets
  • BBQ Rub or Honey Hog Rub (see note for link)
  • 2 Tablespoons Butter divided, or olive oil
  • BBQ Sauce
  • Honey
US Customary - Metric

Instructions

  • Preheat the air fryer to 400°F.
  • Rub each fillet with BBQ rub and place a pat of butter on top or drizzle with olive oil and then rub.
    2 Salmon Fillets, BBQ Rub, 2 Tablespoons Butter
  • Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the thickness of the salmon. Please note, times may vary depending on the size of the filet and air fryer. Open fryer and check for desired doneness. Return for 1-2 minutes as needed.
  • Serve with a drizzle of BBQ sauce and honey.
    BBQ Sauce, Honey

Video

Notes

Honey Hog BBQ Rub

Nutrition

Serving: 1fillet | Calories: 342kcal | Carbohydrates: 0.01g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 165mg | Potassium: 836mg | Sugar: 0.01g | Vitamin A: 418IU | Calcium: 24mg | Iron: 1mg