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Air Fryer French Toast Muffins
Servings:
6
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Description
Satisfy your breakfast cravings with this mouth-watering air fryer French toast muffins recipe! Perfect for busy mornings, these muffins are packed with all the flavor of traditional French toast in a convenient, grab-and-go form.
Ingredients
US Customary
Metric
2
Eggs
,
large
2
Tablespoons
Butter
,
melted
3/4
Cup
Whole Milk
2
Tablespoons
Sugar
2
teaspoons
Vanilla
1/4
teaspoon
Salt
1/3
Cup
Flour
1
Dash
Cinnamon
6
Slices
Texas Toast or Cinnamon Swirl Bread
Instructions
Preheat the air fryer to 350 degrees F.
In a large bowl, whisk together the eggs, butter and milk.
2 Eggs,
2 Tablespoons Butter,
3/4 Cup Whole Milk
Vigorously whisk in the sugar, vanilla, salt, flour and cinnamon.
2 Tablespoons Sugar,
2 teaspoons Vanilla,
1/4 teaspoon Salt ,
1/3 Cup Flour,
1 Dash Cinnamon
Dice the bread into 1" cubes and add to the egg base, tossing to coat.
6 Slices Texas Toast or Cinnamon Swirl Bread
Distribute into silicone muffin cups and place into the air fryer at 350 degrees F for 15 minutes.
Remove and serve with syrup and powdered sugar.
Nutrition
Serving:
1
muffin
Calories:
258
kcal
Carbohydrates:
28
g
Protein:
7
g
Fat:
13
g
Saturated Fat:
5
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
68
mg
Sodium:
369
mg
Potassium:
77
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
246
IU
Vitamin C:
0.01
mg
Calcium:
50
mg
Iron:
7
mg
Full Nutrition
Author:
Sweet Basil
Course:
Over 200 Favorite Easy Breakfast Recipes