• One night before cooking, pat the steaks dry and season with salt and pepper on each side. Kosher salt is best. Set uncovered in the fridge.
  1-2 Ribeye Steaks, Kosher Salt and Black Pepper
• The next day: Pull the steaks out of the fridge to come to room temperature. Preheat the air fryer to 400 degrees. Rub olive oil on the steaks on each side. 
  1 Tablespoon Olive Oil
• Add to the air fryer and cook for 6 minutes, turn over and cook for another 6 minutes.
• Let rest for 10 minutes and top with garlic butter for serving.

For the Garlic Butter

• To make the garlic steak butter, combine butter, garlic and salt.
  1/2 Cup Butter, 3 Cloves Garlic, 1/2 teaspoon Kosher Salt
• Transfer the mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close.
• Refrigerate until ready to use, up to 1 week.