Apple Empty Tomb Rolls
A soft, buttery, flaky roll stuffed full of chopped up apples in an incredible caramel sauce. But what's the secret to Apple Empty Tomb Rolls?
Servings: 8
Ingredients
- 1 Honeycrisp Apple
- 4 Tablespoon Butter unsalted, divided
- 1/4 Cup Cinnamon Sugar divided (more if needed)
- 1 1/2 Cups Mini Marshmallows
- 1 Package Crescent Rolls Original
- *SEE NOTE
Instructions
- Preheat the oven to 375 degrees
- Spay a muffin tin with nonstick spray
- Peel, core and slice the apple, preferably using this peeler.1 Honeycrisp Apple
- Cut the apple slices into 1" chunks and place in a microwave safe bowl.
- Microwave the apples for 1 to 1 1/2 minutes or until barely tender.
- Let cool while you melt the butter.4 Tablespoon Butter
- Drain out all liquid from the apples.
- Pour 1 Tablespoon of butter over the apples
- Add 1 1/2 Tablespoons of cinnamon sugar1/4 Cup Cinnamon Sugar
- Add the marshmallows and gently stir to combine.1 1/2 Cups Mini Marshmallows
- Place remaining cinnamon sugar in a bowl.
- Press out one triangle of crescent roll dough on the silpat using the method described in the post.1 Package Crescent Rolls
- Place a spoonful of the filling in the center and carefully fold up every corner and side and pinch shut on top, careful to not rip the bottom.
- Roll the dough in the remaining butter and then cinnamon sugar and place in the greased muffin tin.
- Repeat with remaining ingredients.
- Bake for 10-12 minutes.
Video
Notes
You may want to add more cinnamon sugar or marshmallows based on taste. Feel free to do so.
May be stored in the refrigerator for 2-4 days.
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 23mg | Fiber: 1g | Sugar: 13g