Apple Pecan Brie Mini Appetizers
This apple pecan brie cheese appetizer takes the classic combination of flavors to a sweet new level. So easy to make and everyone will love them.
Servings: 18
Ingredients
- 1 Apple sliced thin
- Olive Oil
- Salt
- 2 Sheets Puff Pastry
- 1 Wheel Brie or 8-9 small wheels sliced into 1" cubes
- Fig Jam
- 1 Egg
- 1 Tablespoon Water
- Cinnamon Pecans roughly chopped, or praline nuts
- 1 Sprig Rosemary fresh, chopped
Instructions
For the Fruit
- Slice the apples very thin and place on a baking sheet with a drizzle of olive oil. Toss to coat and season very lightly with salt. Roast at 425 for about 8 minutes, flip and cook again until beginning to brown. Remove from the oven and set aside.1 Apple, Olive Oil, Salt
- Roll out the puff pastry sheets and then cut in thirds and then cut in thirds the opposite ways to create 9 perfect squares from each sheet (18 square total). Press the squares of puff pastry into a mini muffin tin.2 Sheets Puff Pastry
- Cut small cubes about 1" of brie, or halve the Ile de France mini bries. Place one hunk in each puff pastry well.1 Wheel Brie
- Fill with a little fig jam and the roasted apple.Fig Jam
- Whisk an egg with a tablespoon of water. Brush the egg wash on the edges of the puff pastry. Bake at 425 for about 18 minutes.1 Egg, 1 Tablespoon Water
- Remove from the oven and immediately top with cinnamon pecan pieces, or praline nuts as well as a small sprinkle of chopped rosemary.Cinnamon Pecans, 1 Sprig Rosemary
Video
Nutrition
Serving: 1bite | Calories: 159kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 72mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 1mg