Apple Pie Pull Apart Bread with Maple Glaze
This is our new breakfast tradition, apple pie pull apart bread with maple glaze and it only takes frozen roll dough to get started!
Servings: 6
Ingredients
- 22 Rhodes Rolls defrosted
For the Filling
- 4 Tablespoons Butter softened
- 1/3 Cup Brown Sugar plus 1 Tablespoon
- 2 teaspoons Cinnamon
- 1/8 teaspoon Nutmeg
- 3 Tablespoons Flour
For the Apples
For the Glaze
- 2 Tablespoons Butter melted
- 3/4 Cup Powdered Sugar
- 1/2 teaspoon Maple Extract
- 1/4 teaspoon Vanilla
- 1 Tablespoon Heavy Cream or Half and Half additional if needed
Instructions
- Spray a 9x5" bread pan with nonstick spray.
- For the filling
- In a small bowl, mix the butter, brown sugar, cinnamon, nutmeg, and flour.4 Tablespoons Butter, 1/3 Cup Brown Sugar, 2 teaspoons Cinnamon, 1/8 teaspoon Nutmeg, 3 Tablespoons Flour
- Divide the filling in half and set aside.
- For the apples2 Apples
- Heat a nonstick skillet over medium heat and add the butter.2 Tablespoons Butter
- Once melted, quickly add the apples and toss in the butter.
- Allow to cook for 3-5 minutes or until they begin to get golden brown marks on them and are tender but not mushy.
- Remove from the heat and stir in the sugar, cinnamon, and flour. The apples should turn all glazey while they rest, if not put on low heat and stir until they thicken and a glaze develops.1/4 Cup Sugar, 1 teaspoon Cinnamon, 1 Tablespoon Flour
- Allow to cool, separate into two dishes, then separate each half into 10 portions to keep the apples evenly distributed between layers.
- To Assemble
- Make sure the roll dough is completely defrosted.22 Rhodes Rolls
- Roll each ball out with a rolling pin into a 4-6 inch rectangle or circle.
- Divide each half of the filling into 10 equal portions to help you keep the layers even.
- Place one circle of dough on a silpat or parchment paper to keep it from sticking.
- Spread a little filling on top and then a portion of the apples.
- Place another piece of dough on and repeat until you've used 11 dough pieces, ending with filling and apples.
- Take the stack and lay it in the pan with the bottom layer against the end of the pan so no cinnamon filling touches the pan.
- Start a new stack over and repeat layers this time ending with a piece of dough on top with no filling on top of it.
- Place that stack in the pan.
- Allow to rise for 1 hour or place in the fridge overnight and allow to rest for 20 minutes before baking.
- Bake at 350 for 30-40 minutes or until cooked through, laying foil over the bread after 15 minutes to keep it from getting too golden.
- Remove from the oven and pour the glaze over the top, serve immediately.
- For the Glaze
- In a small bowl, melt the butter.2 Tablespoons Butter
- Add the powdered sugar, maple, vanilla and heavy cream.3/4 Cup Powdered Sugar, 1/2 teaspoon Maple Extract, 1/4 teaspoon Vanilla, 1 Tablespoon Heavy Cream or Half and Half
- Whisk to combine.
Video
Notes
Store, covered well, in the refrigerator.
Nutrition
Serving: 1g | Calories: 763kcal | Carbohydrates: 121g | Protein: 15g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 965mg | Potassium: 279mg | Fiber: 8g | Sugar: 44g | Vitamin A: 539IU | Vitamin C: 3mg | Calcium: 308mg | Iron: 6mg