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Arby's Beef N Cheddar
A soft bun full of hot roast beef, tangy sauce and the best part-cheeeeeeeese sauce.
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course:
100 + BEST Easy Beef Recipes for Dinner
Keyword:
arbys beef n cheddar, arbys sauce, beef, cheese sauce, copycat
Servings:
4
Beef and Cheddar Sandwiches
Author:
Sweet Basil
Ingredients
Onion Buns
Thinly Sliced Roast Beef
4
Ounces
American Cheese
2
Tablespoons
Milk
For the Arby's Sauce
1/2
Cup
Ketchup
2
teaspoons
Water
1
Pinch
Salt
1/4
teaspoon
Garlic Powder
1/4
teaspoon
Onion Powder
US Customary
-
Metric
Instructions
Heat a skillet over medium heat.
Add the meat and place a lid over the top, and then turn the heat to medium low.
Thinly Sliced Roast Beef
Meanwhile, stir together the sauce and spread on a bun.
2 teaspoons Water,
1 Pinch Salt,
1/4 teaspoon Garlic Powder,
1/4 teaspoon Onion Powder,
1/2 Cup Ketchup
In a microwave safe dish, add the cheese and milk.
2 Tablespoons Milk,
4 Ounces American Cheese
Microwave on low for 20 second intervals, stirring between until smooth.
Place the meat on the sauced bun, add the cheese sauce and a little more Arby's sauce if desired.
Onion Buns
Serve immediately with curly fries.
Notes
store left overs in the refrigerator
Nutrition
Serving:
1
g
|
Calories:
141
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
759
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
434
IU
|
Vitamin C:
1
mg
|
Calcium:
311
mg
|
Iron:
1
mg