Avocado Cilantro Lime Dressing
Bright, zesty, and naturally creamy, this cilantro lime dressing comes together in just 5 minutes. It’s perfect for salads, tacos, rice bowls, and dipping veggies.
Servings: 1 batch
Equipment
Ingredients
- ½ Avocado large
- ½ Bunch Cilantro see note
- 3 Tablespoons Lime Juice
- ½-1 Jalapeño seeded
- ½ Tomatillo
- 1 Clove Garlic
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon Honey
- 1 teaspoon Ground Coriander
- 3 Tablespoons Olive Oil
- ½ teaspoon Kosher Salt or to taste
- ¾ Cup Water
Instructions
- Place all ingredients except the water in a blender and blend until smooth.½ Avocado, ½ Bunch Cilantro, 3 Tablespoons Lime Juice, ½-1 Jalapeño, ½ Tomatillo, 1 Clove Garlic, 2 Tablespoons Apple Cider Vinegar, 1 teaspoon Honey, 1 teaspoon Ground Coriander, 3 Tablespoons Olive Oil, ½ teaspoon Kosher Salt
- Whisk in water, adding according to desired consistency.¾ Cup Water
Video
Notes
Grab a large handful of the cilantro leaves and tear the entire bunch from the stems. You'll still have some stems but that's ok.
Nutrition
Serving: 1batch | Calories: 592kcal | Carbohydrates: 23g | Protein: 3g | Fat: 57g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 41g | Sodium: 1186mg | Potassium: 705mg | Fiber: 9g | Sugar: 9g | Vitamin A: 610IU | Vitamin C: 45mg | Calcium: 53mg | Iron: 2mg