Bacon Wrapped Avocados
Description
This Bacon Wrapped Avocados appetizer recipe is sure to win over everyone you know.Crispy brown sugar bacon wrapped around a creamy avocado, and it's easy!
Ingredients
- 1/3 Cup Brown Sugar
- 1/2-1 teaspoon Chili Powder
- 1 Avocado
- 4-6 Strips of Bacon
Instructions
- Heat the oven to 425
- In a small bowl, mix together the brown sugar and chili powder.1/3 Cup Brown Sugar, 1/2-1 teaspoon Chili Powder
- Set aside
- Line a baking sheet with tin foil.
- Cut open the avocado and remove the pit.1 Avocado
- Slice about 3/4" slices lengthwise through the avocado, and then cut through the middle to cut all of the slices in half so that you have thick chunks of avocado.
- Cut each slice of bacon in 3-5 pieces and wrap each piece around the avocado.4-6 Strips of Bacon
- Roll in the brown sugar mixture and place on the baking sheet.
- Bake at 425 for 10-15 minutes.
- Remove from the oven to a platter and stick a tooth pick in each for serving.
Notes
I pit my avocados by smacking my blade into the pit and giving it a quarter turn. The pit pops right out leaving the perfect flesh behind. Depending on the size of your avocado pieces and length of your bacon you may get a different number of chunks of bacon. I wrap an end around the first piece of avocado just to measure and then cut all of the bacon together accordingly.
Store left overs in the refrigerator.
Nutrition
Calories: 98kcal