Baked Cheesecake Yogurt

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Are you looking for a new, healthy breakfast recipe? Our Cheesecake Baked Yogurt is easy to make. In fact it only takes a few ingredients and your favorite Greek Yogurt to make a simple and unique breakfast or brunch recipe.

Prep Time15

Cook Time35

Cooling Time20

Total Time1 10

Course: Over 200 Favorite Easy Breakfast Recipes

Keyword: breakfast, brunch, greek yogurt, sweet breakfast, yogurt

Servings:

Author: Carrian Cheney

Equipment

Ingredients

Graham Cracker Topping

8 Sheets Graham Cracker Sheets crushed (about 1 cup of crumbs)
4 Tablespoons Unsalted Butter melted
1 Pinch Kosher Salt
1/4 teaspoon Cinnamon

Berry Sauce

2 teaspoons Cornstarch or 1 Tablespoon Cornaby's EZ Gel
1 Tablespoon Water
3 Cups Raspberries fresh or frozen
1/4 Cup Sugar
1 teaspoon Lemon Juice fresh, never bottled

Baked Yogurt

1 ½ Cups Vanilla Greek Yogurt Oikos Zero is our favorite
3 Eggs
1 Egg Yolk
2 Tablespoons Cornstarch
2 Tablespoons Honey
1 teaspoon Vanilla Extract
1 Cup Mixed Berries *optional

US Customary - Metric

Instructions

Graham Cracker Topping

Start by making the crumb topping. Add the graham crackers to a blender or food processor, pulse until they are fine crumbs.
8 Sheets Graham Cracker Sheets
Pour into a medium size bowl. Add melted butter, a pinch of kosher salt, and pinch of ground cinnamon. Mix to combine. Reserve the the crumbs for the topping.
4 Tablespoons Unsalted Butter, 1 Pinch Kosher Salt, 1/4 teaspoon Cinnamon

Berry Sauce

NOTE: Make this berry sauce or use slightly warmed raspberry jam.
Whisk the cornstarch and water together until all the cornstarch has dissolved. Combine with raspberries, sugar, and lemon juice in a small saucepan over medium heat.
2 teaspoons Cornstarch, 1 Tablespoon Water, 3 Cups Raspberries, 1/4 Cup Sugar, 1 teaspoon Lemon Juice
Using a spatula, stir the mixture, lightly mashing the raspberries as they cook.
Bring to a boil and let it boil for 3 full minutes, stirring occasionally. Remove the pan from heat.
Press the warm sauce through a mesh strainer to remove the seeds, if desired. Cool the sauce completely at room temperature or in the refrigerator.

Baked Yogurt

Preheat oven to 350 ℉ spray an 8x 8" baking dish (or 8" round) with nonstick spray or small ramekins.
In a large mixing bowl, whisk together the yogurt, eggs, and egg yolk, cornstarch, honey and vanilla extract until creamy.
1 ½ Cups Vanilla Greek Yogurt, 3 Eggs, 1 Egg Yolk, 2 Tablespoons Cornstarch, 2 Tablespoons Honey, 1 teaspoon Vanilla Extract
Transfer the batter into the prepared baking dish. NOTE: You can fold whole berries into the batter at this point if desired.
1 Cup Mixed Berries
Bake in the oven 35-38 minutes (25-30 for ramekins) or until the center is fully cooked. The bake should be firm, but not hard like a cookie, continue cooking if needed.
Remove from the oven and cool 20 minutes and serve with crumb topping!

Video

Nutrition