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Baked Egg

This baked egg recipe uses Utah's Own Products from Oakdell egg, La Nay Ferme Produce and Christiansen Sausage
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: 300 + Back to School Recipes Every Kid Loves
Keyword: baked egg, breakfast, sausage
Servings: 6
Author: Sweet Basil

Ingredients

  • 14 Tomatoes quartered (You should end up with 3-4 Cups of pureed tomatoes)
  • 4-6 Leaves Basil Fresh , Chopped
  • 1 Clove Garlic minced
  • 1/4 Pound Sausage Christiansen Farm Maple Sage, the bomb diggity
  • 1/2 teaspoon Sage Fresh, Minced
  • 1 Carrot Small-Medium, finely grated
  • 2 Tablespoons Cream Cheese
  • 2 Tablespoons Heavy Cream or up to 1/4 Cup
  • Salt and Pepper to taste
  • 6 Eggs
  • Cheese if desired mozzarella is good
  • Crusty Bread or toast
US Customary - Metric

Instructions

  • Place the tomatoes on a baking sheet and drizzle with olive oil, salt, pepper, basil, and garlic.
    14 Tomatoes, 4-6 Leaves Basil, 1 Clove Garlic
  • Roast in the oven at 425 for 30 minutes.
  • Remove and let cool slightly.
  • Place the tomatoes in a blender and puree.
  • Set aside.
  • Heat a large sauce pot over medium heat and add the sausage. Cook until done through, about 6-8 minutes.
    1/4 Pound Sausage
  • Remove the meat to a dish and leave the grease in the pot.
  • Add the sage and carrot and cook for 2-3 minutes.
    1/2 teaspoon Sage, 1 Carrot
  • Add the meat, tomatoes and cream cheese to the pot and continue to cook until the cream cheese is completely melted.
    2 Tablespoons Cream Cheese
  • Add the heavy cream and salt and pepper to taste.
    2 Tablespoons Heavy Cream, Salt and Pepper to taste
  • Place the sauce in small baking ramekins or dishes.
  • Crack an egg on top and place in a 400 degree oven for 14-16 minutes or until the egg is cooked, but not a hard yolk.
    6 Eggs
  • Let cool slightly and enjoy!
    Cheese if desired, Crusty Bread or toast

Notes

Store left overs in the refrigerate and reheat in 350 degree oven for 15 minutes.

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 13g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 189mg | Sodium: 222mg | Potassium: 827mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4497IU | Vitamin C: 40mg | Calcium: 66mg | Iron: 2mg