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5 from 1 vote

Baked Potato in Air Fryer

This is the ultimate air fry baked potatoes recipe that’s crispy on the outside and perfectly fluffy on the inside! All in under an hour! With minimal effort and just a few simple ingredients, you’ll get that classic baked potato taste without heating up the whole oven.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: air fryer, potatoes, side dish
Servings: 2 -4
Author: Carrian Cheney

Equipment

Ingredients

  • 2-4 Russet Potatoes
  • Olive Oil
  • Flaked or Kosher Sea Salt

Instructions

  • Preheat the air fryer to 400℉.
  • Use a fork to poke a few holes in the potatoes so they do not explode. Place on a plate.
    2-4 Russet Potatoes
  • Rub all over with olive oil and sprinkle liberally with salt, turning to each side to well coat.
    Olive Oil, Flaked or Kosher Sea Salt
  • Transfer potatoes to the air fryer basket and air fry for 40 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
  • Slice open each potato, by cutting in a jagged line to allow the potato to sufficiently open, fluff the insides, and serve with desired toppings like butter, chives, sour cream and/or cheese.

Video

Nutrition

Serving: 1potato | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg