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a baked white sweet potato sliced open and fluffed inside
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Baked White Sweet Potatoes

Perfectly baked white sweet potatoes are creamy, fluffy, and incredibly easy to make. With just olive oil, flaky sea salt, and the oven, you'll have a simple side dish that pairs with almost any meal.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: side dish, side dish recipe, sweet potato, thanksgiving sides
Servings: 4
Author: Carrian Cheney

Equipment

Ingredients

  • 4 White Sweet Potatoes
  • Olive Oil
  • Flaky Sea Salt

Instructions

  • Roll each sweet potato in olive oil and sprinkle all over with flaky sea salt. Poke a few times with a fork.
    4 White Sweet Potatoes, Olive Oil, Flaky Sea Salt
  • Place on a foil lined baking sheet and bake at 425℉ for 45-60 minutes depending on size.

Video

Nutrition

Serving: 1sweet potato | Calories: 112kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 72mg | Potassium: 438mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18443IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg