Bakery-Style Chocolate Cookies
These thick and soft Bakery-Style Triple Chocolate Cookies are are simply the best! There's nothing better than an freshly baked cookie!
Servings: 24 cookies
Ingredients
- 1 Cup Unsalted Butter softened
- 1/2 Cup Granulated Sugar
- 1 Cup Brown Sugar
- 4 ounces Semi-Sweet Chocolate (2/3 cup)
- 2 Large Eggs whisked
- 3 teaspoons Vanilla Extract
- 2 Cups All-Purpose Flour
- 1 Cup Cocoa Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 Cups Chocolate Chips (+ extra for topping)
Instructions
- In a stand mixer, beat the butter until light and fluffy, 1 minute.1 Cup Unsalted Butter
- Add the granulated sugar and brown sugar and beat 1-2 more minutes until fluffy.1/2 Cup Granulated Sugar, 1 Cup Brown Sugar
- Add 2/3 cup high quality chocolate chips or baking chocolate to a small bowl. Place the bowl over a saucepan of water simmering on the stove. Stir until it is getting smooth. Let it sit for 1 minute to cool just a little. Pour the chocolate into the batter. Beat the chocolate into the dough.4 ounces Semi-Sweet Chocolate
- Add eggs and vanilla and beat well, scraping the edges and bottom of the bowl.2 Large Eggs, 3 teaspoons Vanilla Extract
- Add the flour, cocoa, baking soda and salt to a bowl and whisk to combine. Beat the dry ingredients into the dough.2 Cups All-Purpose Flour, 1 Cup Cocoa Powder, 1 teaspoon Baking Soda, 1/2 teaspoon Salt
- Add the chocolate chips. You can use any combination, but we like semi-sweet and milk or semi-sweet and dark.2 Cups Chocolate Chips
- Cover the mixing bowl and put it in the freezer for 30 minutes to chill the dough. Take out the dough and using the America's Test Kitchen way, scoop 1/4 cup, break the dough ball in half and stack the two pieces on top of each other. Place the shaped cookies onto a plate, cover with plastic wrap and refrigerate 30 minutes.
- Once the dough has chilled, heat the oven to 375 degrees F.
- Bake for 10-11 minutes. DO NOT over bake.
- Cool for at least 5 minutes before removing to a cooling rack as the cookies will take a minute to set up.
Notes
cookies can be frozen for up to 3 months
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 115mg | Potassium: 113mg | Fiber: 2g | Sugar: 24g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg