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Balsamic Chicken Marinade

This balsamic chicken marinade is one I come back to often! Made with a handful of pantry staples and it comes together in two minutes!
Cook Time15 minutes
Total Time15 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: chicken, marinade
Servings: 1 batch
Author: Carrian Cheney

Equipment

Ingredients

  • ¼ Cup Olive Oil
  • ⅓ Cup Balsamic Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey
  • 2 Cloves Garlic minced
  • 2 teaspoons Basil dried
  • ¾ teaspoon Salt
  • ¼ teaspoon Black Pepper
US Customary - Metric

Instructions

  • In a ziploc bag, combine the oil, vinegar, mustard, honey, garlic, basil, sugar, salt and pepper.
    ¼ Cup Olive Oil, ⅓ Cup Balsamic Vinegar, 1 teaspoon Dijon Mustard, 2 Cloves Garlic, 2 teaspoons Basil, ¾ teaspoon Salt, ¼ teaspoon Black Pepper, 1 teaspoon Honey

Video

Nutrition

Serving: 1batch | Calories: 587kcal | Carbohydrates: 23g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 1821mg | Potassium: 139mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg