Banana Bundt Cake

4.11 from 289 votes

If you’ve been searching for the very best banana bundt cake, your hunt ends here. This banana cake is impossibly moist and tender.

Prep Time10

Cook Time35

Total Time45

Course: Easy Cake Recipes For Beginners

Cuisine: American

Keyword: banana, bundt cake, cake, dessert

Servings: servings

Author: Carrian Cheney

Preheat oven to 350℉, with rack on the lower-middle position so the cake isn't too high in the oven.
Grease and flour a bundt pan and set aside.
In a large mixing bowl, combine cake mix and instant pudding powder. Whisk to combine.
1 Box Cake Mix, 3.4 ounces Pudding Powder
Add eggs, water, sour cream and oil. Whisk just until incorporated.
4 Eggs, 1 Cup Water, 3 Tablespoons Sour Cream, ¼ Cup Canola Oil
Using rubber spatula, fold in bananas just until combined; don’t over-mix.
1 Cup Bananas
Pour into prepared bundt pan, lightly shaking to even out the batter.
Bake 35-45 minutes, watching for the top to be lightly golden and a toothpick to only have a few crumbs and not batter attached.
Cool completely in pan on rack. Once cool, use a knife to separate cake from pan. Invert and remove cake to a platter.
Optional, drizzle with cream cheese frosting

Using a hand mixer and a big bowl, whip the cream cheese until soft. Add remaining ingredients and mix until smooth.
4 ounces Cream Cheese, 1 ½ Cups Powdered Sugar, Dash of Vanilla, Dash of Heavy Cream

*You can use white, yellow or butter cake mix, but we tend to prefer yellow.

Bundt cake can be frozen for up to 3 months.