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a container of siggi's vanillia yogurt loaded with banana slices and sweet thins cookies
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Banana Cheesecake Yogurt

This banana cream pie yogurt cheesecake is creamy, no-bake, and made with Greek yogurt for a lighter twist on a classic dessert. Easy, nostalgic, and perfectly sweet.
Prep Time1 minute
Chilling Time2 hours
Total Time2 hours 1 minute
Course: 500+ Best Dessert Recipes
Keyword: banana cream pie, cheesecake, greek yogurt, no bake, no bake dessert
Servings: 3
Author: Carrian Cheney

Equipment

Ingredients

  • 24 oz Vanilla Greek Yogurt full fat, we prefer Oikos Pro or Siggi's
  • 2 Tablespoons French Vanilla Instant Pudding powder
  • 1 Banana sliced
  • 10 Simple Mills Sweet Thins
US Customary - Metric

Instructions

  • Open the yogurt and stir in the pudding powder.
    24 oz Vanilla Greek Yogurt, 2 Tablespoons French Vanilla Instant Pudding
  • Gently press the bananas and cookies into the yogurt so they are mostly submerged.
    1 Banana, 10 Simple Mills Sweet Thins
  • Refrigerate for 2 hours (see note).
  • Remove from the fridge and enjoy.

Video

Notes

If it was refrigerated longer, the Sweet Thins got too mushy.

Nutrition

Serving: 1cup | Calories: 409kcal | Carbohydrates: 62g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 452mg | Potassium: 545mg | Fiber: 3g | Sugar: 31g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 291mg | Iron: 2mg