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3 ingredient banana coffee cake ohsweetbasil.com
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Banana Coffee Cake

it's just a coffee cake mix, 2/3 cup banana (as per the 2/3 cup water instructions) and 1 egg. Easy. Peasy.
Prep Time2 minutes
Cook Time40 minutes
Total Time42 minutes
Course: 500+ Best Dessert Recipes
Keyword: banana, breakfast, cake, coffee cake, crumb topping
Servings: 9 servings
Author: Sweet Basil

Ingredients

  • 1 Box Krusteaz Coffee Cake
  • 2/3 Cup Over Ripe Bananas smashed
  • 1 Large Egg
US Customary - Metric

Instructions

  • Follow the directions on the back of the box, heating the oven to 350 degrees.
  • Mix together the cake, bananas, and egg.
    1 Box Krusteaz Coffee Cake, 2/3 Cup Over Ripe Bananas, 1 Large Egg
  • Place half in a greased 8x8 inch baking dish.
  • Sprinkle 1/2 cup of the crumb topping and then add dolops of the remaining batter on top of the mixture.
  • Use a knife to drag through the batter, swirling the mixture.
  • Top with remaining crumb mixture and bake for 40 minutes.
  • Serve immediately.

Notes

This cake will keep for 3-4 days.

Nutrition

Serving: 1g | Calories: 268kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 384mg | Potassium: 242mg | Fiber: 1g | Sugar: 28g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg