Banana Cream Pie Chocolate Chip Cookies
Servings: 18
Ingredients
- 1/2 Cup Unsalted Butter softened
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 Egg large
- 1/4 teaspoon Vanilla
- 1 1/2 Cup Flour
- 3 Tablespoons Banana Cream Pudding instant
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 Cup Chocolate Chips milk chocolater or semi sweet is fine
Instructions
- Heat the oven to 350.
- In the bowl of a standing mixer combine the butter and sugars and mix for one minute. Add the egg and vanilla and mix again until combined.1/2 Cup Unsalted Butter, 1/2 Cup Sugar, 1/2 Cup Brown Sugar, 1 Egg, 1/4 teaspoon Vanilla
- In a small bowl, whisk together the flour, pudding, baking soda and salt. Add to the mixer and mix for another minute. Add the chocolate chips and stir until the chocolate chips are evenly in the dough.1 1/2 Cup Flour, 3 Tablespoons Banana Cream Pudding, 1/2 teaspoon Baking Soda, 1/2 teaspoon Salt, 1 1/2 Cup Chocolate Chips
- Spoon the dough into balls on the cookie sheets and bake for 9-11 minutes. Eat immediately or I guess wait if you can.
Notes
cookies can be frozen for 3 months
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 111mg | Potassium: 23mg | Fiber: 1g | Sugar: 21g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg