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5 from 1 vote

Banana Zucchini Bread

Get ready for a quick bread recipe mashup that you're going to love! Banana zucchini bread is moist and total comfort. A warm slice with butter for me please!
Prep Time10 minutes
Cook Time55 minutes
Additional Time1 hour 5 minutes
Total Time2 hours 10 minutes
Course: Yeast Bread Recipes and Quick Bread Recipes
Cuisine: American
Keyword: banana bread, bread, quick bread, zucchini bread
Servings: 10
Author: Sweet Basil

Equipment

Ingredients

  • 2 ¼ Cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 ¼ teaspoon Cream of Tartar
  • 1/2 teaspoon Salt
  • 1/2 Cup Canola Oil
  • 2/3 Cup Granulated Sugar
  • 1 Large Egg slightly beaten
  • 1 Cup Banana mashed, not pureed, about 2 large bananas
  • 1 Cup Zucchini finely grated. about 1 zucchini
  • Cinnamon Sugar
US Customary - Metric

Instructions

  • Preheat an oven to 350 degrees F and grease a bread pan (not a large pan - see note).
  • In a medium bowl, whisk together the flour, baking soda, baking powder, cream of tartar, and salt. Set aside.
    2 ¼ Cups All-Purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1 ¼ teaspoon Cream of Tartar, 1/2 teaspoon Salt
  • In the bowl of a mixer, add the canola oil and sugar.
    1/2 Cup Canola Oil, 2/3 Cup Granulated Sugar
  • Add the egg and mix again.
    1 Large Egg
  • Dump in the zucchini and mix on medium speed until everything is evenly combined.
    1 Cup Zucchini
  • Starting and ending with the flour, add a little flour while the mixer is running on low.
  • Next add a little mashed banana and continue to alternate until the last of the flour is added.
    1 Cup Banana
  • Pour into a greased bread pan and top generously with cinnamon sugar. *See note below for instructions to make muffins.
    Cinnamon Sugar
  • Bake at 350 degrees F for 50-55 minutes, tenting with foil the last 15 minutes to avoid too much browning.
  • Allow to cool before slicing, then serve warmed up with a little butter.

Notes

  • Note that lighter bread pans provide better results than the dark pans.
  • To make muffins, fill the greased muffin tin cups about 2/3 full (use liners if you want) and bake at 350 degrees for 18-22 minutes. It will make about 18 muffins.
Zucchini Banana Bread can be frozen for up to 3 months.

Nutrition

Serving: 1slice | Calories: 276kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 19mg | Sodium: 235mg | Potassium: 205mg | Fiber: 1g | Sugar: 16g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 2mg