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Banoffee Pie

This easy banoffee pie layers fresh bananas and thick dulce de leche in a buttery graham cracker crust, then tops everything with an unbelievably fluffy vanilla cream cheese filling.
Prep Time20 minutes
Cook Time8 minutes
Chilling time5 minutes
Total Time33 minutes
Course: 500+ Best Dessert Recipes
Keyword: banana cream pie, bananas, dessert, dulce de leche, graham cracker crust, pie, pudding
Servings: 8 slices
Author: Carrian Cheney

Equipment

Ingredients

For the Graham Cracker Pie Crust

  • 1 ¾ Cups Graham Cracker Crumbs
  • ⅓ Cup Sugar
  • ¼ teaspoon Salt
  • ½ Cup Butter melted

For the Filling

  • 1 Cup Milk
  • 1 Box French Vanilla Instant Pudding 3.4 oz
  • 4 Ounces Cream Cheese softened
  • ½ Can Sweetened Condensed Milk 14 oz
  • ½ Container Cool Whip 12 oz, defrosted or 1 ½ cups fresh whipped cream with a little powdered sugar beaten until soft peaks form.
  • 2 Bananas sliced
  • 1 Can Dulce De Leche 13.4 oz
US Customary - Metric

Instructions

Make the Crust

  • Combine all ingredients for the crust in a bowl.
    1 ¾ Cups Graham Cracker Crumbs, ⅓ Cup Sugar, ¼ teaspoon Salt, ½ Cup Butter
  • Press into a deep dish 9" pie dish and bake at 350 for 8-10 minutes. Remove from oven to cool.

Make the Filling

  • In a large bowl, combine the pudding and milk and set aside.
    1 Cup Milk, 1 Box French Vanilla Instant Pudding
  • In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.
    4 Ounces Cream Cheese, ½ Can Sweetened Condensed Milk
  • Add the pudding into the cream cheese mixture and stir until evenly combined.
  • Add 1/3 of the Cool Whip to the bowl, and gently fold it into everything.
    ½ Container Cool Whip
  • Add the remaining Cool Whip and fold until completely combined. Adding a little at a time is keeping it lighter vs just whipping it all together.

Assemble the Pie

  • Layer the sliced bananas on the bottom of the pie crust and pour the dulce de leche all over it. You most likely will only use 3/4 of the can. That's fine.
    2 Bananas, 1 Can Dulce De Leche
  • Add the filling on top and chill for 1-2 hours (up to overnight) before serving

Video

Notes

Store pie in the refrigerator for up to 4 days.

Nutrition

Serving: 1slice | Calories: 431kcal | Carbohydrates: 56g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 449mg | Potassium: 300mg | Fiber: 1g | Sugar: 41g | Vitamin A: 680IU | Vitamin C: 3mg | Calcium: 142mg | Iron: 1mg