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–+ servings
a pile of chips loaded with bbq brisket, beans, gooey cheese and all sorts of extras like jalapenos, red onions and cilantro!
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3.34 from 3 votes

BBQ Brisket Nachos

BBQ Brisket thrown into gooey, cheesy nachos? Oh baby, that is like Christmas morning in food form!! There's a secret to these nachos, in fact there's two! Do you know them?
Prep Time1 day 5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: 200+ Easy Appetizers Recipes
Cuisine: American
Keyword: bbq, bbq beef, brisket, cheese, college football, football food, football party, nacho, nachos, party snacks, tailgating
Servings: 8 servings
Author: Sweet Basil

Ingredients

  • 3 Cups Brisket chopped
  • 1 Can Pinto Beans Drained
  • 1/2-1 Cup BBQ Sauce
  • 1 Bag Tortilla Chips Lightly Seasoned Restaurant Style
  • 4 Cups Colby Jack Cheese (we use Tillamook) Shredded
  • 1/4 Cup Cilantro Chopped
  • 1/2 Red Onion diced
  • 1 Jalapeno sliced
US Customary - Metric

Instructions

  • Place the brisket, beans and bbq sauce in a bowl and stir to combine.
    3 Cups Brisket, 1 Can Pinto Beans, 1/2-1 Cup BBQ Sauce
  • Pile one layer of chips on a cookie sheet and top with cheese. Add the brisket and repeat with another layer.
    1 Bag Tortilla Chips, 4 Cups Colby Jack Cheese
  • Heat an oven to broil and place the cookie sheet in the oven until the cheese is melted.
  • Top with cilantro, red onion, jalapeno and an extra drizzle of bbq sauce.
    1/2 Red Onion, 1 Jalapeno, 1/4 Cup Cilantro

Notes

Left overs should be stored in the refrigerator for no more than 2 days.

Nutrition

Serving: 1g | Calories: 622kcal | Carbohydrates: 35g | Protein: 37g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 118mg | Sodium: 817mg | Potassium: 512mg | Fiber: 2g | Sugar: 7g | Vitamin A: 749IU | Vitamin C: 3mg | Calcium: 532mg | Iron: 3mg