BBQ Pulled Pork Grilled Cheese with Fresh Guacamole

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BBQ Pulled Pork Grilled Cheese with Fresh Guacamole

This BBQ pulled pork grilled cheese with fresh guacamole is the perfect way to celebrate National Grilled Cheese Day

Prep Time5

Cook Time5

Total Time10

Course: Over 500 Family Dinner Recipes Ideas

Servings: sandwiches

Author: Sweet Basil

Ingredients

Recipe by me

8 Slices Good Quality White Bread
2 Cups Shredded Pork cooked (see note in recipe)
2 Cups Your Favorite BBQ Sauce
4 Slice Tillamook Sharp Cheddar Cheese
1 Avocado smashed with a fork in a bowl with 1-2 Teaspoons lime juice and 1/4 teaspoon salt, and 1/2 teaspoon cumin
2-4 Tablespoons Tillamook Butter softened

US Customary - Metric

Instructions

Lay the bread out on a plate or cutting board.
8 Slices Good Quality White Bread
In a small bowl mix together your pork and BBQ sauce.
2 Cups Your Favorite BBQ Sauce, 2 Cups Shredded Pork
Spread a little of the BBQ pork all over one slice of bread.
Top with one slice (or two depending on how big your bread is) of Tillamook's Sharp Cheddar Cheese.
4 Slice Tillamook Sharp Cheddar Cheese
Spread a spoonful of the guacamole on the cheese so that all areas are covered.
1 Avocado
Cover with another slice of bread and lightly butter it.
2-4 Tablespoons Tillamook Butter
Place it butter side down on a medium heated skillet or griddle.
Butter the top of the bread while the bottom side is cooking.
Allow to cook until golden brown and then turn over onto the other side.
Continue to cook until melty and perfect.
Remove from the heat and devour like there is no tomorrow! ;)

Notes

It is easiest to buy a pork shoulder and cook it in the crockpot for 6-8 hours on low depending on the size. You can do salt and pepper, or your favorite pulled pork recipe. Eat it for dinner and save the leftovers for Grilled Cheese Night.

Nutrition